For nearly two decades, Shivsagar Cold Storage has held an unwavering reputation as a paramount player in the realm of Potato production and supply. Our journey is adorned with milestones that reflect not just success, but a commitment to excellence that goes beyond the ordinary. Our dedication to excellence is embodied in every meticulously nurtured and handpicked potato. We don’t just supply products; we deliver experiences of indulgence, nourishment, and delight.
HBS Overseas was incepted with an objective to become Leading Exporter & Supplier of Fresh Agro Products. We offer farm fresh vegetables majorly Potato, Onion and Garlic. Our products are widely accepted because of our Quality Assurance and Quick Delivery System. Our products are our identity in the Indian as well as International Market. We supply wide varieties of agro products following stringent quality check process. This has been possible because of the in-depth knowledge of our team which keeps a count on the changing pulse of the demand of the people.
We, at HBS Overseas, want to guarantee the quality of our entire range of Agro-Products, therefore we buy directly from Authentic Farmers in the area. This wide network of agricultural farmers and Cold Storages ensures us of a high-quality Product. HBS Overseas also cultivates its own potatoes.
We make use of food-grade packing materials to ensure that the quality of the agro products does not get deteriorated during transit. Our packing materials also ensure retention of freshness and protection of the product from being perished.
According to our client requirements, we offer customized packaging ranging from mesh bags, jute bags, Carton box, pp crate in different sizes. Our fruits and Vegetables are Wholesome, Fresh and Hygienically Packed.
Storage is the utmost part of our business as we have to maintain the quality for a long time so that we can give our clients the best products whenever they require.
We operate through our modern and advanced Cold Storage facilities for potatoes with the best Hygienic Conditions and Quality control Measures.