Badshah Potato

Badshah Potato, also known as Kufri Badshah Potato is widely utilized in numerous Indian as well as Western dishes. It is mostly grown in Jammu Kashmir, Haryana, Punjab, Gujarat, Uttar Pradesh, and Madhya Pradesh in India

The texture of this variety is floury. It can be best utilized when used in cooking, boiling, and baking as well as instant flakes and chips. It has cream-coloured flesh and very good flavour. It is a very good keeper of weight which means the weight loss for this variety is 10-12% of the total weight for 75 days of storage.