Kufri Khyati

Kufri Khayti has flesh that is light yellow in colour and the texture is mealy. It is easy to cook, bake and boil. Its good flavour and delectable taste make it an important element in Indian and Western cooking. It is a good keeper of weight which means the weight loss for this variety is 12-15% of the total weight for 75 days of storage. Specific areas for its production in India are Rajasthan, Haryana, Punjab, Uttar Pradesh, Bihar, West Bengal, Gujarat, Madhya Pradesh, Orissa, and Chhattisgarh.