Red Onion

Red Onion

Onion (Allium cepa) has an extensive culinary, dietary and therapeutic value. Onion is commodity of mass consumption and is grown almost all over India mainly by small and marginal farmers as this is labour intensive crop. India ranks as second largest producer of onion. Maharashtra ranks first state in onion production with share of 30 per cent therefore it is called as ‘onion basket of India’. 

Red onions are a great source of antioxidants, which boost immunity They contain vitamins A and C, as well as Quercetin and Sulfur compounds. These nutrients work together to improve the body’s ability to fight off infections.

Use Onions to Spice Up Your Own Dishes. Onions taste great, and they look great, too. Their versatility allows them to add flavor and texture to soups, salsas, curries, and sauces. They can also act as toppers for entrees like chili, hot dogs, and red meat.

Quality and size: as per requirement
Packing: mesh bag/Jute bag as per Requirement